FolioStudioCanyon

Genuine Pizza from Italy

Made with passion and historic recipes since 1985

Explore Our Menu

Wood-Burning Oven

Our pizzas are cooked in a classic wood-burning oven for the perfect taste.

Fresh Produce

We select the best fresh ingredients from local growers for every pizza.

Top-Ranked Pizzeria

Recognized as the Number One Pizzeria in the city over five years in a row.

Insights on Pizzas

15,000+

Pizzas Delivered Each Month

28

Diverse Pizza Flavors

97%

Client Satisfaction Rate

18

Cooking Awards Obtained

Our Rich Pizzeria Heritage

1985

Began with an original oven and cherished family recipes from Naples.

1995

Grew into our larger premises with the addition of genuine wood-fired ovens.

2005

Received our first Top Pizza in the City distinction and unveiled our unique dough mix.

2015

Marked 30 years of operation with the launch of new gourmet pizza selections.

2023

Maintaining our dedication to excellence while adopting eco-friendly practices.

Recent Blog Updates

The

Mastering the Ideal Pizza Dough

Learn about our master chefs' approaches to achieving that ideal balance of textures in our dough.

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Top

Favored Pizza Toppings for 2024

Delve into this year's trendy and unique pizza topping choices.

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Perfect

Refreshing Complements for Pizza

Find out the perfect non-alcoholic drink selection to go with your favorite pizza.

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